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Coffee Beans

Commodity Code - 993
Commodity Name - Coffee Beans

 

Arabica, Robusta

 

Grades AP I AP II AP III AP IV AP V AP VI AP VII
Moisture (on dry basis) m/m MAX Total Ash (on dry basis) m/m Acid insoluble ash (on dry basis) m/m MAX Water soluble ash (on dry basis) m/m MIN Alkalinity of soluble ash in milliliters of 0.1 N hydrochloric acid per gram of material (on dry basis) m/m Aqueous extracts on dry basis m/m percent Caffeine (anhydrous) (on dry basis) m/m MIN
Standard 5% 3.6% 0.1% 65% 3.5 ml - 5.0 ml 26-35 1%
Definations

(i) Coffee (green raw or unroasted) means the dried seeds of Coffea arabica, Coffea liberica, Coffee excelsa or Coffea canephora (robusta) with their husks (mesocarp and endocarp) removed. (ii) Roasted coffee means properly cleaned green coffee which has been roasted to a brown colour and has developed its characteristic aroma.

Optional parameters
Optional parameters are voluntary and may be analyzed as per buyer-seller agreement.

 

 

Shelf Life* 8 Months
Initial Validity of e NWR 4 Months
Extension of e NWR Validity 2 Months
Number of Extensions 2X2 months