Arhar-split - WDRA
Arhar / Tur (Red Gram) Split (husked)
Commodity Code - 7
Commodity Name - Arhar / Tur (Red Gram) Split (husked)
Commodity Scientific Name - Cajanus cajan
LRG - 36, BR - 183, BASANT (1234), BS - 1, C-28, GTH-1 -A Line, GTH-1 -B Line, GTH-1 -R Line, GWALIOR - 3, ICPH-2671 (ICPH 2043 A-LINE), ICPH-2671 (ICPH 2043 B-LINE), ICPH-2671 (ICPR 2671 R-LINE), ICPH-2740 A-LINE, ICPH-2740 B-LINE, ICPH-2740 R-LINE, ICPL-88039, LRG-36, Ragiv Lochan, SARVODAY, ST - 1, VISHAKHA-1, ANKUR-PRABHA, NTL-2,NTL-30,NTL-554, Sampada, NP (WR) - 15, ICPH-2740, AL 882, Hanuma, ICPH-2704, ICPL-85063, ICPL-8863, MRG-1004, PRG-176, TDRG-4, WRG-53, WRG-65, WRG-97, WRGE-93, Pusa Arhar-16 (PADT-16), Rajendra Arhar-1, BDN-716, IPA-203(Prakash), LRG-41, VIJYA (ICPH-2675), F - 52, KHARGONE-2, C.O.-1, Mukta(R-60), SHARADA (S-8), PUSA PGETI, TYPE-21 (T-21), LAXMI (KANKE-3), PRABHAT, UPAS-120, HY-1, HY-2, HY-4, TYPE-17, S-20, HY-3A, HY-3C, HY-5, PALNADU (IRG-30), PUSA-74, S-5 (PUSA AGETI), GS-1, PT-221, JA-3, BDN-1, BDN-2, C-11, HYDERABAD-185, NO. 148, NO. 290-21, NO. 84, PT-301, AL-15, CHUNI (B-517), SWETA (B-7), 20(105)(RABI), CO-4, MANAK (H-77-216), PUSA-84, T.VISHAKHA-1, T-15-15, TAT-10, CO-2, CO-3, CO-5, SA-1, BAHAR, ICPL-87 (PRAGATI), MARUTI (ICP-8863), TAT - 5, PUSA-33, TTB-7, T-7, JAGRITI (ICPL-151), ICPH-8, JA-4, GUJARAT TUR-100, GUJARAT VEGETABLE TUVER-1, CO-6, ICPL-87119 (ASHA), PUSA-855, PUSA-9, VAMBAN-1, BSMR-175, KONKAN TUR-1,AL-201, MADHIRA-66, BSMR-736, JAWAHAR KM-7, PPH-4, COPH-1, COPH-2, AMAR (KA-32-1), NARENDRA ARHAR-1 (NDA-88-2), PARAS (H-82-1), SARITA, DURGA (ICPL-84031), MALVIYA VIKALP (MA-3), AZAD K 91-25 (M), APK-1 (ARG-102), VAMBAN-2 (VRG-4), LAXMI (ICPL-85063), TS-3, SELECTION-31, BSMR-853 (VAISHALI), Malviya Vikash (MA-6), Pusa-992, GT-101, CO(RG)-7 CORG-9701, Malviya Chamawtkar (MAL-13), Pusa-991, VBN(Rg)3, Pusa-2001, BRG-1, Lam-41, Palem Khandi (PRG-158), GTH-1 (SKNPCH-10), TT401, IC-550413, Jawahar Tur JKM-189, Amol (BDN 708), Vipula, VBN (Rg) 3, VL Arhar-1, Narendra Arhar-2 (NDA-98-1), Pusa - 2001, Pusa 2002, PAU-881 (AL-1507), Surya (MRG-1004), TJT 501, BRG-2, WRP-1, Pant Arhar-291 (PA-291), Rajeevlochan, TS-3R, Anand Grain Tur-2 (AGT-2), BDN 711 (BDN 2004-3), PHULE-12, PKV TARA (TAT - 9629), BRG-4 (BRG 10-2), ICPH 2671, LRG-52, BRG 3, GT-103 (Gujarat Tur – 103), CRG 2012-25 Redgram (Pigeonpea) CO9, DA-2012-1 (Rajendra Arhar-1), GT-104 (NPMK-15-05), Bheema GRG-152, IPH 15-03, MPV-106 (RANI), Pant Arhar 6 (PA 421)
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| AP I | AP II | AP III | AP IV | AP V | AP VI | |
| Grades | Moisture | Foreign Matter | Other Edible | Damaged | Weevilled | Broken And | |
| Grains | Grains | Grains | Fragmented | ||||
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| Grains | ||||
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| organic | inorganic |
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| special | 10 | 0.1 | nil | nil | 0.5 | 1 | 2 |
| standard | 12 | 0.5 | 0.1 | 0.2 | 2 | 2 | 5 |
| general | 14 | 0.75 | 0.25 | 0.5 | 5 | 3 | 8 |
General Characteristics:-
(a) consist of husked and split seeds of Pulse (Cajanus cajan);
(b) be sweet, clean, wholesome, uniform in size, shape, colour and in sound merchantable conditions;
(c) be free from living and dead insects, fungus infestation, added colouring matter, moulds, obnoxious smell, discolouration;
(d) be free from rodent hair and excreta;
(e) be free from toxic or noxious seeds viz. Crotolaria (Crotolaria spp.), Corn cockle (Agrostemma githago L.), Castor bean (Ricinus communis L.), Jimson weed (Dhatura spp.), Argemone mexicana, Khesari and other seeds that are commonly recognized as harmful to health;
(f) Uric acid and Aflatoxin shall not exceed 100 milligrams and 30 micrograms per kilogram respectively;
(g) Comply with the restrictions in regard to poisonous metals (rule-57), crop contaminants (rule 57-A), naturally occurring toxic substances (rule 57-B), use of insecticides (rule-65) and other provisions prescribed under the Prevention of Food Adulteration Rules, 1955, as amended from time to time.
1. Arhar shall be-
i. Clean, wholesome, reasonably uniform in size, shape and colour characteristic to the variety
ii. Free from any obnoxious smell and fungus infestation
2. Criteria for Range designation
| S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
| A | Essential | |||
| i | Moisture (% by wt) Max | 11.0 | 12.0 | 14.0 |
| ii | Foreign matter(% by wt) Max | 1.0 | 1.5 | 2.0 |
| iii | Other edible grains (% by wt) Max | 1.0 | 2.0 | 3.0 |
| iv | Damaged/Discoloured grains(% by wt) Max | 2.5 | 3.5 | 5.0 |
| v | Weevilled Grains (% by count) Max | 3.0 | 5.0 | 10.0 |
| vi | Admixture (% by wt) Max | 1.0 | 2.0 | 3.0 |
| vii | Broken Fragments (% by wt) Max | 1.0 | 2.0 | 3.0 |
| B | Optional (Industrial/Processors) | |||
| viii | Uric Acid | Not more than 100mg/kg | ||
| ix | Aflatoxin | Not more than 30 microgram/kg | ||
3. Sampling:
i. 5 % or minimum one container shall be randomly selected for sampling.
ii. 250 gm shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
iii. 250 gm shall be drawn from primary sample called as Laboratory sample.
Shelf Life - 12 Months
Initial Validity of e NWR - 6 Months
Extension of e NWR Validity - 3 Months
Number of Extensions - 02 (2X3 months)
Weight Tolerance - Loss or gain equivalent to 70% of the decrease or increase in the moisture content during storage