Makhana Powder - WDRA
Commodity Code - 238
Commodity Name. - Cashew Kernels
Commodity Scientific Name - Anacardium occidentale L
BPP-1, BPP-2, BPP-3, BPP-4, BPP-5, BPP-6, BPP-8, BPP-9, BPP-10, BPP-11, Goa-1, Goa-2, Nethra Vaman, H-130, Bhaskara, NRCC Selection-1, NRCC Selection-2, Ullal-1, Ullal-2, Ullal-3, Ullal-4, UN-50, Chintamani-1, Chintamani-1, Madakkathara-1, Madakkathara-2, Kanaka, Dhana, Priyanka, Amrutha, Sulabha, Anakkayam, Dharasree, Akshaya, Anagha, Vengurla-1, Vengurla-2, Vengurla-3, Vengurla-4, Vengurla-5, Vengurla-6, Vengurla-7, Vengurla-8, Jagannath (BH-6), Balabhadra (BH-85), Bhubaneshwar, VRI-1 (M 10/4), VRI-2 (M 44/3), VRI-3 (M 26/2), VRI (CW), Jhargram-1, Jhargram-2.
|Grades||AP I||AP II||AP III||AP IV||AP V||AP VI||AP VII||AP VIII||AP IX||AP X||AP XI|
|Moisture content (% by mass) MAX||Acid insoluble ash, (% by mass) on dry basis MAX||Superficial damage (% by mass) MAX||Immature or shrivelled (deformed) (% by mass) MAX||Speckled or spotted (black or brown) (% by mass)MAX||Presence of testa (% by mass) MAX||Insect damage (% by mass) MAX||Foreign matter (% by mass) MAX||Extraneous vegetable matter (% by mass) MAX||Free fatty acid (expressed as oleic acid) percentMAX||Peroxide value (meq/kg) MAX|
* Total percent by mass of APIII+APIV+APV+APVI+APVII+APVIII+APIX should not exceed 5.0
(i) Superficial damage: Damage adversely affecting the appearance of the product, including blemishes and areas of discoloration. Scraped kernels, where characteristic shape is not affected are not considered defective (ii) Spotted or speckled: the presence of black or brown spots or specks. (iii) Insect damage: Containing dead insects, mites, insect fragments, webbing, frass, excreta, or visible damage caused by boring and feeding of insects and animal parasites. (iv) Mould: Mould filaments either on the inside or the outside of the kernel visible to the naked eye. (v) Rancidity: Oxidation or free fatty acid production in the lipids producing a disagreeable flavour. (vi) Foreign Matter: Any matter or material not usually associated with the product. (vii) Testa: Skin adhering to any portion of the kernel. (viii) Extraneous vegetable matter: Vegetative matter associated with the plant from which the product originates.
Optional parameters are voluntary and may be analyzed as per buyer-seller agreement.
Total Shelf Life - 10 Months
Initial Validity of e NWR - 6 Months
Extension of e NWR Validity - 2 Months
Number of Extensions - 2*2 Months