Little Millet - WDRA

Little Millet

Assaying parameters as per FSSAI

	AP I	AP II	AP III	AP IV	AP V	AP VI	AP VII	AP VIII
Grades	Moisture Content (not more than, % by mass)	Extraneous matter	Other edible grains (not more than, % by mass)	Grains with serious defects (Grain in which the cotyledon has been affected or attacked by pesta; grains with very slight traces of mould or decay; or cotyledon staining.) (not more than, % by mass)	Grains with slight defects. (Grains which have not reached normal development; grains with extensive seed coat stainting, without the cotyledon being affected; grains in which the seed coat is wrinkled, with pronounced folding or broken grain) (not more than, % by mass)	Weelvilled Grains, (not more than, % by count)	Immature and Shrivelled grains (not more than, % by mass)	Uric acid (not more than, mg/kg)
Grade 5(1970)	13.0 for whole grains 13.0 for dehulled grains	Not more than 1.0 per cent by mass, of which not more than 0.25 per cent by mass shall be mineral matter and not more than 0.10 per cent by mass shall be impurities of animal origin.	2	1	7	4	5	100