Arhar / Tur (Red Gram) Split (husked)

Commodity Code - 7
Commodity Name - Arhar / Tur (Red Gram) Split (husked)
Commodity Scientific Name - Cajanus cajan
Arhar

 

LRG - 36, BR - 183, BASANT (1234), BS - 1, C-28, GTH-1 -A Line, GTH-1 -B Line, GTH-1 -R Line, GWALIOR - 3, ICPH-2671 (ICPH 2043 A-LINE), ICPH-2671 (ICPH 2043 B-LINE), ICPH-2671 (ICPR 2671 R-LINE), ICPH-2740 A-LINE, ICPH-2740 B-LINE, ICPH-2740 R-LINE, ICPL-88039, LRG-36, Ragiv Lochan, SARVODAY, ST - 1, VISHAKHA-1, ANKUR-PRABHA, NTL-2,NTL-30,NTL-554, Sampada, NP (WR) - 15, ICPH-2740, AL 882, Hanuma, ICPH-2704, ICPL-85063, ICPL-8863, MRG-1004, PRG-176, TDRG-4, WRG-53, WRG-65, WRG-97, WRGE-93, Pusa Arhar-16 (PADT-16), Rajendra Arhar-1, BDN-716, IPA-203(Prakash), LRG-41, VIJYA (ICPH-2675), F - 52, KHARGONE-2, C.O.-1, Mukta(R-60), SHARADA (S-8), PUSA PGETI, TYPE-21 (T-21), LAXMI (KANKE-3), PRABHAT, UPAS-120, HY-1, HY-2, HY-4, TYPE-17, S-20, HY-3A, HY-3C, HY-5, PALNADU (IRG-30), PUSA-74, S-5 (PUSA AGETI), GS-1, PT-221, JA-3, BDN-1, BDN-2, C-11, HYDERABAD-185, NO. 148, NO. 290-21, NO. 84, PT-301, AL-15, CHUNI (B-517), SWETA (B-7), 20(105)(RABI), CO-4, MANAK (H-77-216), PUSA-84, T.VISHAKHA-1, T-15-15, TAT-10, CO-2, CO-3, CO-5, SA-1, BAHAR, ICPL-87 (PRAGATI), MARUTI (ICP-8863), TAT - 5, PUSA-33, TTB-7, T-7, JAGRITI (ICPL-151), ICPH-8, JA-4, GUJARAT TUR-100, GUJARAT VEGETABLE TUVER-1, CO-6, ICPL-87119 (ASHA), PUSA-855, PUSA-9, VAMBAN-1, BSMR-175, KONKAN TUR-1,AL-201, MADHIRA-66, BSMR-736, JAWAHAR KM-7, PPH-4, COPH-1, COPH-2, AMAR (KA-32-1), NARENDRA ARHAR-1 (NDA-88-2), PARAS (H-82-1), SARITA, DURGA (ICPL-84031), MALVIYA VIKALP (MA-3), AZAD K 91-25 (M), APK-1 (ARG-102), VAMBAN-2 (VRG-4), LAXMI (ICPL-85063), TS-3, SELECTION-31, BSMR-853 (VAISHALI), Malviya Vikash (MA-6), Pusa-992, GT-101, CO(RG)-7 CORG-9701, Malviya Chamawtkar (MAL-13), Pusa-991, VBN(Rg)3, Pusa-2001, BRG-1, Lam-41, Palem Khandi (PRG-158), GTH-1 (SKNPCH-10), TT401, IC-550413, Jawahar Tur JKM-189, Amol (BDN 708), Vipula, VBN (Rg) 3, VL Arhar-1, Narendra Arhar-2 (NDA-98-1), Pusa - 2001, Pusa 2002, PAU-881 (AL-1507), Surya (MRG-1004), TJT 501, BRG-2, WRP-1, Pant Arhar-291 (PA-291), Rajeevlochan, TS-3R, Anand Grain Tur-2 (AGT-2), BDN 711 (BDN 2004-3), PHULE-12, PKV TARA (TAT - 9629), BRG-4 (BRG 10-2), ICPH 2671, LRG-52, BRG 3, GT-103 (Gujarat Tur – 103), CRG 2012-25 Redgram (Pigeonpea) CO9, DA-2012-1 (Rajendra Arhar-1), GT-104 (NPMK-15-05), Bheema GRG-152, IPH 15-03, MPV-106 (RANI), Pant Arhar 6 (PA 421)

 

 

AP I

AP II

AP III

AP IV

AP V

AP VI

Grades

Moisture

Foreign Matter

Other Edible

Damaged

Weevilled

Broken And

Grains

Grains

Grains

Fragmented

 

 

 

Grains

 

 

organic

inorganic

 

 

 

 

special

10

0.1

nil

nil

0.5

1

2

standard

12

0.5

0.1

0.2

2

2

5

general

14

0.75

0.25

0.5

5

3

8

 

General Characteristics:-

(a) consist of husked and split seeds of Pulse (Cajanus cajan);

(b) be sweet, clean, wholesome, uniform in size, shape, colour and in sound merchantable conditions;

 (c) be free from living and dead insects, fungus infestation, added colouring matter, moulds, obnoxious smell, discolouration;

(d) be free from rodent hair and excreta;

(e) be free from toxic or noxious seeds viz. Crotolaria (Crotolaria spp.), Corn cockle (Agrostemma githago L.), Castor bean (Ricinus communis L.), Jimson weed (Dhatura spp.), Argemone mexicana, Khesari and other seeds that are commonly recognized as harmful to health;

(f)  Uric acid and Aflatoxin shall not exceed 100 milligrams and 30 micrograms per kilogram respectively;

(g) Comply with the restrictions in regard to poisonous metals (rule-57), crop contaminants (rule 57-A), naturally occurring toxic substances (rule 57-B), use of insecticides (rule-65) and other provisions prescribed under the Prevention of Food Adulteration Rules, 1955, as amended from time to time.

1. Arhar shall be-
i.    Clean, wholesome, reasonably uniform in size, shape and colour characteristic to the variety
ii.    Free from any obnoxious smell and fungus infestation

 


2. Criteria for Range designation

S.No.

Tradable parameters

Range-1

Range-2

Range-3

A

Essential

i

Moisture (% by wt) Max

11.0

12.0

14.0

ii

Foreign matter(% by wt) Max

1.0

1.5

2.0

iii

Other edible grains (% by wt) Max

1.0

2.0

3.0

iv

Damaged/Discoloured grains(% by wt) Max

2.5

3.5

5.0

v

Weevilled Grains (% by count) Max

3.0

5.0

10.0

vi

Admixture (% by wt) Max

1.0

2.0

3.0

vii

Broken Fragments (% by wt) Max

1.0

2.0

3.0

B

Optional (Industrial/Processors)

viii

Uric Acid

Not more than 100mg/kg

ix

Aflatoxin

Not more than 30 microgram/kg

 

3. Sampling:
i.    5 % or minimum one container shall be randomly selected for sampling.
ii.    250 gm shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
iii.    250 gm shall be drawn from primary sample called as Laboratory sample.

Shelf Life - 12 Months

Initial Validity of e NWR - 6 Months

Extension of e NWR Validity - 3 Months

Number of Extensions - 02 (2X3 months)

Weight Tolerance - Loss or gain equivalent to 70% of the decrease or increase in the moisture content during storage